More than 80 years ago, the oil palm (Elaeis guineensis) was introduced in Colombia with the aim of achieving the country's self-sufficiency in oils and fats. Over time, the tangible benefits of this industry have made it one of the most important sectors of the national economy. The splendid images and eloquent figures that this book provides reflect that successful evolution and its contributions to the development, employment, and income of the regions where it is cultivated and processed, as well as its significance for national agriculture. While serving as clear evidence of the advantages that the oil palm brings to the country — now a national heritage — the work also joins the celebrations of Fedepalma's 50th anniversary.