Coffees of Colombia, 21st Century, a fundamental work with texts by Liliana Villegas Jaramillo and supported by the National Federation of Coffee Growers of Colombia. This update of an internationally awarded book offers a complete journey through Colombia’s coffee-growing geography. From Viejo Caldas to Nariño, Santander, Huila, and Sierra Nevada, it presents producing regions, thermal floors, varieties, processes, and unique sensory profiles. The new edition incorporates specialty coffees, sustainable practices, international certifications, coffee tourism, and innovation in preparation and commercialization, and pays tribute to the coffee growers and institutions that have maintained the global quality of Colombian coffee for more than a century. It is a celebration of the temperate lands and those who cultivate them—an essential book for understanding why Coffee of Colombia continues to be a unique experience worldwide.