This is a book that describes a country with the aroma and flavor of coffee, a Colombia that has the bean as its flagship product. A book full of textures and sensations, which through a wonderful photographic work will invite the reader to enjoy a good cup of Colombian coffee. In it, you will find a complete explanation of its production process: from cultivation, harvesting, drying, roasting, and grinding, to its preparation. At the same time, you will be able to understand what special coffees mean and explore each of the regions in Colombia where it is grown; present in 18 departments spread across the national geography, passing through La Guajira, the Santanderes, the Old Caldas, Valle del Cauca, Tolima, Nariño, and Boyacá, among others. You will also find a guide on the different types of preparations in drinks and recipes; coffees as meeting places, and the history of coffee in Colombia and the world. The above accompanied by more than 500 images illustrating the life and deeply rooted coffee culture of the country.