In his debut book, Brae: Recipes and stories from the restaurant, Hunter delves into the profound connection between place and food. This beautifully illustrated work captures the essence of his culinary philosophy, offering readers a glimpse into the inspiration behind each dish.

With lush photographs highlighting both the exquisite food and the surrounding environment, the book serves as a testament to the beauty of hyper-local cuisine. Hunter’s narrative intertwines personal anecdotes with recipes, inviting readers to embark on their own culinary journeys.

As you explore this remarkable book, you’ll gain insight into the creative processes that define Brae and the broader movement of embracing local ingredients in fine dining. It’s a celebration of the land, the seasons, and the art of cooking, encouraging us all to appreciate the stories that our food tells.