At the heart of the Swiss Alps, Schloss Schauenstein stands as a testament to gastronomic excellence. This three-Michelin-starred restaurant is not just a place to dine; it is an enchanting eighteenth-century castle reimagined into a modern culinary destination. The essence of Schloss Schauenstein is beautifully articulated in the book Beyond Peaks, which invites readers to explore the fascinating philosophy and artistry behind the food.

In this stunning dual-volume monograph, visionary chefs Andreas Caminada and Marcel Skibba shed light on their creative process. Volume I offers a rich tapestry of stories, delving into the lives of the devoted artisans, bakers, and winemakers who contribute to the restaurant's magic. Through essays and striking photography, readers are introduced to the people behind the plates, revealing the deep connections formed through shared passion and dedication to craft.

Volume II presents a curated collection of seasonal tasting menus, showcasing dishes that pay homage to the land. Recipes such as Fermented Asparagus with Barley and Juniper highlight the meticulous yet expressive culinary voice that characterizes Schloss Schauenstein. Each dish is a tribute not only to the ingredients but also to the philosophy that celebrates terroir and sustainability.

Beyond Peaks serves as an inspiration for food lovers, whether they are professional chefs or enthusiastic home cooks. It’s more than just a cookbook; it’s a celebration of alpine culture, craftsmanship, and culinary innovation, all anchored within the walls of a medieval castle. This book is a must-have for anyone passionate about food as a cultural act.

Beyond Peaks: The Cuisine of Schloss Schauenstein

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