This all-new, completely revised third edition showcases the best eateries for every occasion—from charming local diners perfect for breakfast to high-end restaurants ideal for a business dinner. Each recommendation is sourced directly from the chefs themselves, providing a unique perspective on where to find the most delectable dishes.

Whether you’re planning a trip abroad or just looking to explore your local food scene, this guide is the perfect companion. With city maps, key information, and reviews, it empowers savvy restaurant-goers and armchair foodies alike to discover hidden gems and culinary hotspots.

Join notable chefs like Jason Atherton, Yotam Ottolenghi, and many more as they share their favorite spots to eat around the world. From late-night snacks to gourmet meals, 'Where Chefs Eat' is an invaluable resource for anyone passionate about food.